Sabudana faces
Sabudana faces

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana faces. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

शिशु के लिए साबूदाना खिचड़ी कैसे बनाये - Продолжительность. Do you know sabudana is not just amazing for your health but also for your skin? Read on to know simple face pack recipe and sago beauty benefits.

Sabudana faces is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sabudana faces is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana faces using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana faces:
  1. Get 1/2 cup Sabudana (sago)
  2. Get 1 cup water
  3. Make ready 3-4 boiled potatoes
  4. Get 1/4 cup roasted peanut coarse powder
  5. Prepare to taste Salt
  6. Get 1 tsp sugar
  7. Get 2-3 green chilli chopped
  8. Make ready 1 tsp Coriander powder
  9. Take 3 tsp corinader leaves
  10. Take 1 tsp chat masala
  11. Make ready 1 tsp lemon juice
  12. Take pinch baking soda
  13. Prepare 1 tbsp cornflour

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Instructions to make Sabudana faces:
  1. Wash Sabudana two to three times and soak in water for 2hrs. Boil potatoes.
  2. In a bowl take potatoes, mash it or grate it. Add chopped green chili.
  3. Add chopped coriander leaves, soaked sabudana, coriander powder, sugar, salt, chat masala, lemon and a pinch of soda. Add roasted peanut powder. Mix well. If not binding add cornflour to it.
  4. Make Tikki and stick peppercorn to it. It will look like eyes.
  5. Take a kadhai, heat oil and deep fry the Tikis till golden brown.
  6. Your tikis are ready. Can have with sauce or chutney of your choice.

Sabudana is often considered an unhealthy option due to its starch content and limited nutrients. Sabudana has high potassium levels and, hence, aids in the functioning of the cardiovascular system. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a. Want to discover art related to sabudana? Check out inspiring examples of sabudana artwork on DeviantArt, and get inspired by our community of talented artists.

So that’s going to wrap it up with this special food sabudana faces recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!