Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samp and chicken stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In todays video I will show you how i make Samp AKA creamy corn. Samp is pretty popular in southern Africa and I was first. To make the samp and beans, place the soaked and rinsed samp-and-bean mixture in a large pot with the water.
Samp and chicken stew is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Samp and chicken stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have samp and chicken stew using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samp and chicken stew:
- Get 1 kg samp
- Make ready 1 table spoon aromat
- Prepare 2 packets cream of mushroom soup
- Take 2 kg chicken peaces
- Make ready 1 onion
- Prepare 1 green pepper
- Get 2 garlic cloves
- Make ready 1 teaspoon paprika
- Take 1 teaspoon chicken spice
- Prepare 1 packet brown onion soup
- Take 1 \4 cup oil
Extra Virgin Olive oil/butter to taste. Rinse and place them in a pressure cooker or a pot. Samp is dried white corn kernels that have been coarsely cracked. Drain and rinse the samp and borlotti beans, then place in a large saucepan and add enough cold water to cover well.
Instructions to make Samp and chicken stew:
- Rinse samp in a large pot and cook on a medium heat until it's soft then add aromat and thicken with cream of mushroom soups
- Chop onion,green pepper and garlic then fry,add spices then defrost chicken and add on the fried onion stir and cook until it's soft
- Thicken with brown onion soup
Serve with chicken or oxtail and mielepap. See great recipes for Samp and chicken stew too! In my videos, I use Lofra Cookers, Faber Appliances and AMC Cookware. As soon as the samp and beans are cooked, stir in the butter and season with salt. Serve as a side with braai meat or with a such as lamb casserole or oxtail.
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