Goda Masala
Goda Masala

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goda masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goda Masala is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Goda Masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook goda masala using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Goda Masala:
  1. Make ready 250 gm Dry Coconut /Khopra (grated)
  2. Make ready 250 gm Coriander seeds
  3. Prepare 250 gm Dried Red Chillies
  4. Make ready 50 gm Black Pepper Corns
  5. Get 50 gm Whole Turmeric
  6. Take 15 gm Cinnamon
  7. Take 15 gm Black Cardamom/Badi Eliachi
  8. Prepare 15 gm Cloves
  9. Prepare 15 gm Shahi Jeera(cumin)
  10. Get 15 gm Fennel Seeds
  11. Get 15 gm Asafoetida
  12. Make ready 30 gm Poppy Seeds (Khus Khus)
  13. Prepare 10 gm Dagad Phool
  14. Make ready 25 gm Bay leaves/Tej Patta
  15. Prepare 1 Nutmeg/Jaiphal
  16. Make ready 3 gm Mace
  17. Make ready 15 gm Dry Ginger/Sunth
  18. Take 15 gm Cumin Seeds/Jeera
  19. Take as needed Oil for roasting the spices
Steps to make Goda Masala:
  1. Grate the dry coconut or khopra and dry roast them till light brown. Set aside to cool. Lightly grind the roasted Khopra,taking care to not make a sticky paste.Transfer in a plate Separate the dry red chillies from the stem and roast them for 10 mins. Grind to a powder and set aside.
  2. Roast each ingredient seperately,except turmeric and asafoetida in little oil and set aside to cool. Grind the Turmeric and asafoetida and pass through sieve. Grind together remaining ingredients in a grinder. Add the turmeric and asafoetida and red chilli ground earlier. Grind again. Now start adding the lightly ground khopra in 2-3 steps, grinding the masala in each addition.
  3. Once cooled, transfer the masala in airtight jar. Store in cool dry place

So that’s going to wrap it up for this special food goda masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!