Rancho A Portuguesa Soup
Rancho A Portuguesa Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rancho a portuguesa soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rancho A Portuguesa Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rancho A Portuguesa Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rancho A Portuguesa Soup:
  1. Make ready pork meat (any cut will do, add pieces with fat like belly slices)
  2. Make ready chicken pieces
  3. Get chorizo (whole)
  4. Make ready black pudding (optional)
  5. Get chick peas, pre-cooked in pressure cooker or 2 tins
  6. Prepare pasta (any pasta)
  7. Make ready green beans (ends trimmed and left whole)
  8. Get potatoes (diced thickly)
  9. Take carrot (sliced)
  10. Take onion (whole)
  11. Prepare green pumpkin (cut into chunks)
  12. Make ready rock salt for the meat
  13. Prepare olive oil
  14. Get fresh mint
  15. Take water, may need more to add during cooking.
Steps to make Rancho A Portuguesa Soup:
  1. Salt the meat at least 4 hours before cooking. Place in the fridge.
  2. If cooking the chick peas, save the water so as to use when cooking your meat.
  3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
  4. Seal the cooker and cook for 40-45 minutes.
  5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
  6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
  7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
  8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
  9. Add the mint 10 minutes before stove is turned off.
  10. Check seasoning, let it rest for 10 minutes.
  11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.

So that’s going to wrap this up with this exceptional food rancho a portuguesa soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!