Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bombil(dried bombay duck) chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bombil(dried bombay duck) chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bombil(dried bombay duck) chutney is something that I have loved my whole life. They’re fine and they look wonderful.
Today we will make Dry Fish Chutney which was my fathers special recipe and unique style of preparation. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Dry Bombay Duck Pickle (Bombil Pickle)
To get started with this particular recipe, we must prepare a few components. You can have bombil(dried bombay duck) chutney using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bombil(dried bombay duck) chutney:
- Prepare 7-8 dried bombil
- Take 1 onion chopped
- Take 1 tomato chopped
- Get 1 tablespoon coriander leaves
- Prepare 5 garlic crushed
- Get 1 green chilli crushed
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon Turmeric powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon cumin powder
- Take as needed Salt
- Make ready 1 tablespoon oil
I belong to Goan - Konkani Cuisine my mother also my father being from south coast. Dry Bombay Ducks are easily available at any fish market. If you cannot get please tell your non veg neighbour. Despite its name, the Bombay Duck is not a duck!
Steps to make Bombil(dried bombay duck) chutney:
- Clean wash and shallow fry bombil till golden and crispy
- Remove from oil and keep aside
- Meanwhile chop tomatoes and onions,crush garlic and green chilli together
- Take oil add onion and cook till golden in colour
- To this add garlic and green chilli crushed and saute for 30 seconds
- Add tomatoes and cook till they are cooked to this add dry masala
- Cook till oil separates add coriander leaves and fried bombil
- Cover and cook for 2 minutes,serve with roti, dal rice or khichdi
It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in. Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). There two forms of consuming this. The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it. Also find here related product comparison
So that’s going to wrap it up for this exceptional food bombil(dried bombay duck) chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
