Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati style ghughra/karanji/gujjiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gujarati style Ghughra/karanji/Gujjiya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gujarati style Ghughra/karanji/Gujjiya is something that I have loved my whole life.
See great recipes for Gujarati style Ghughra/karanji/Gujjiya too! It is also known as Karanji, Gujia or gujhia. Ghughra is fried desserts filled with coconut and dry fruits.
To begin with this particular recipe, we have to first prepare a few components. You can have gujarati style ghughra/karanji/gujjiya using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati style Ghughra/karanji/Gujjiya:
- Prepare For outer cover-
- Prepare 250 gms maida
- Make ready as required Hot Ghee
- Take Pinch salt
- Make ready For stuffing:
- Make ready 1 cup zero number rawa
- Take 1 cup dessicated coconut
- Take 1 cup powdered sugar
- Prepare 1 tbsp poppy seeds
- Get 1 tbsp white sesame seeds
- Take 1 tbsp cbopped mixed dry fruits
- Prepare 1/2 tsp cardamom powder
- Take Pinch nutmeg powder
- Get 1/4 cup ghee for roasting rawa
- Get as required Oil for deep frying
- Get Little water for sealing the ghughra
Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and It is also called Pedakiya in Bihar, Karanji in Maharashtra, Karachika in Tamil Nadu, Karjikayi in Today I am sharing Mawa Gujia recipe which is famous in Gujarat. Without making and eating. jamnagari ghughra Ghughra In Gujarati Ghughra Indian Vegetarian Resipie gujarati ghughra recipe It is also known as Karanji, Gujia or gujhia. Ghughra is fried desserts filled with. as i was explaining earlier, traditionally karanji is made with just plain flour covering and there is no extra effort with the disc made. however, i have made it furthermore, i would like to add some more tips, suggestions and variations to karanji recipe or gujiya recipe. firstly, i have followed the traditional.
Steps to make Gujarati style Ghughra/karanji/Gujjiya:
- First, add pinch salt and hot ghee into the maida. Rub the maida properly and see by pressing maida that it should bind little. if it binds then added ghee is proper. Then by adding water gradually knead a dough. Cover dough with damp cloth and keep aside for 1 hour. (resting time 1hour for dough).dough should be binding little stiff as paratha dough.
- Now roast rawa with ghee till golden pink in colour. Then roast desiccated coconut till golden pink in colour. Then roast poppy seeds, mixed dry fruits and sesame seeds together for 2 mins. Then grind poppy seeds, mixed dry fruits and sesame seeds little coarsely. This mixture mix with rawa coconut mixture and keep aside to cool completely. When mixture is cool add powder sugar, cardamom and nutmeg powder.stuffing is ready for filling Ghughra.
- Now make a small puri from maida dough and fill the stuffing. Take little water to seal the ghughra and make an impression with fork to the pressed seal of ghughra.
- Make all ghughra and cover with damp cloth so that it should not dry.
- Now heat oil in a kadhai and deep fry ghughra on medium flame till golden pink in colour.Ghughra/karanji/gujjiya ready to serve.
Once the mixture has cooled down add the sugar and mix well. The filling for the ghughra is ready. Take a mixing bowl with the flour, add ghee and mix. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. Here is a list of Gujarati Food items that you absolutely can't miss: Khaman Thepla Khandvi Undhiyu Muthiya Handvo Fafda-Jalebi Lilva Kachori.
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