Aloo Curry (Potato fry)
Aloo Curry (Potato fry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo curry (potato fry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Curry (Potato fry) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo Curry (Potato fry) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Curry (Potato fry):
  1. Get 3 tbsp Olive oil
  2. Make ready 250 gms Potatoes
  3. Make ready 100 gms Onions
  4. Take 1 tbsp Mustard seeds
  5. Prepare 2 tbsp Garam Masala
  6. Make ready 2 tbsp salt
  7. Prepare 1 tbsp chickpeas
  8. Prepare Quarter tbsp of Turmeric, if required
Instructions to make Aloo Curry (Potato fry):
  1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
  2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
  3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
  4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

So that’s going to wrap this up for this exceptional food aloo curry (potato fry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!