Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese potato rosti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheese potato rosti is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheese potato rosti is something which I’ve loved my entire life.
Bring a large pot of salted water to a boil. Rosti is traditionally a Swiss dish. It is made with grated or fried potatoes in the shape of a fritter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese potato rosti using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheese potato rosti:
- Prepare 1 potato grated
- Take 1 green chilli (optional)
- Take 1 tsp pepper powder
- Prepare 1 tbsp oil
- Make ready 2 tbsp cheese
- Take to taste Salt
- Take 2 tbsp maida
Let the potatoes cool and chill them overnight. The next day, peel and coarsely grate the potatoes. Especially if the potatoes are sweet and the cheese is bubbling and golden brown. Melted goat's cheese on top of the rosti really brings these to another level.
Instructions to make Cheese potato rosti:
- Rinse and squeeze the grated potato remove excess water add to the bowl add cheese,salt pepper,green chilli,oil and maida mix well keep aside
- Heat the pan add spoonful of potato mixture drop it on a pan and press slightly on a fork smear some oil flip another side and cook for 7 to 8 minutes on a medium flame or until crispy and golden brown in colour cheese potato Rosti is ready serve with mayonnaise thank you happy cooking
The sweet and spicy crispy potato with. Potato rosti, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original. Grated potatoes are pan-fried with egg, cheese, garlic and onions to form one big rosti. This recipe is an adapted version of the classic Swiss potato rosti.
So that is going to wrap it up with this exceptional food cheese potato rosti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
