Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peas masala sundal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peas Masala sundal is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Peas Masala sundal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peas masala sundal using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peas Masala sundal:
- Take 200 gms Dry peas
- Get 4 big onion
- Get 2 cups grated coconut
- Make ready 4 green chillies
- Prepare 2 ts salt, mustard, cooking oil, turmeric powder
Steps to make Peas Masala sundal:
- Soak the dry peas before 5 hours and bake it in the pressure cooker with little salt.
- In a mixer grinder, add, coconut, salt, green chillies, onions and make it into smooth paste.
- In a pan add 4 ts cooking oil and allow mustard to crack. add the mixture and the turmeric powder.
- Then add the baked peas.
- Fry for 5 minutes.
- Masala peas sundal is ready to taste.
So that is going to wrap this up for this special food peas masala sundal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
