Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk meatballs in gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Meatballs in Gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Buttermilk Meatballs in Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Prepare Meatballs
- Get 1 cup seasoned panko breadcrumbs
- Get 1/4 cup peanut oil
- Get 1 extra large egg or 2 small
- Prepare 1/2 cup buttermilk
- Prepare 2 pounds ground Angus beef
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Make ready Gravy
- Make ready 3 tablespoons all-purpose flour
- Prepare 2 quart beef stock
- Make ready 1/2 cup mild hatch peppers
- Get 2 cups thinly sliced leeks
- Make ready 1/4 cup granulated garlic powder had an accident
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 2/3 pound ground Angus beef
- Prepare 1 teaspoon celery salt
Steps to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
So that is going to wrap it up for this special food buttermilk meatballs in gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
