Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turmeric-infused veggie quesadillas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turmeric-infused Veggie Quesadillas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Turmeric-infused Veggie Quesadillas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Make ready 8-10inch soft tortillas (or wheat chapatis)
  2. Take mushrooms (half of usual diced packs)
  3. Take diced tomatoes
  4. Get diced onions (red preferred)
  5. Prepare oil
  6. Prepare shredded cheese (Mexican blend) as you like
  7. Take Optional: spinach, available diced veggies
  8. Make ready garlic
  9. Prepare salt
  10. Prepare turmeric
  11. Prepare curry powder
Instructions to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that’s going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!