Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot balushahi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Balushahi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Balushahi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot balushahi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Balushahi:
- Prepare 1 cup maida
- Make ready 2 tablespoon curd
- Make ready 1/4 cup beetroot juice
- Make ready 2 tablespoon ghee
- Make ready 1/4 teaspoon baking soda
- Take 2 cup oil for fry
- Take 1 cup sugar
- Prepare 1/2 cup water
- Get 1 tablespoon chopped pista
Instructions to make Beetroot Balushahi:
- In a mixing bowl add maida, curd, ghee, baking soda, and 3 tablespoons beetroot juice
- Add required water and make semi tight dough like paratha,rest it by covering for 15 mins.
- Then make small size balls and make hole with finger
- Heat the oil in pan and deep fry all balls on low flame till crispy.
- In another pan add sugar, water and make 1 string sugar syrup,add 2 tablespoon of beetroot juice.
- Add all fried Balushahi in it and keep it in syrup for 1/2 hours.
- Then serve it in serving plate and garnish with chopped pistachios.
So that is going to wrap this up for this exceptional food beetroot balushahi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
