Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yogurt lemon cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yogurt lemon cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yogurt lemon cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt lemon cake:
- Take 250 g plain flour
- Prepare 250 g plain natural yogurt
- Get 100 g granulated sugar
- Get 85 ml vegetable oil
- Take 2 x medium eggs
- Take 2 x tsps baking powder
- Take 1/2 tsp vanilla extract
- Take 2 x lemons (grated zest only) (keep juices for icing drizzle
- Make ready Pinch salt
Steps to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that is going to wrap it up with this exceptional food yogurt lemon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
