POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)
POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poha kanda/aloo lockdown recipe (tea time snack). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have poha kanda/aloo lockdown recipe (tea time snack) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
  1. Get 300/400 gms Jada Poha (soaked in water 10 minutes)
  2. Take 5/8 Green Chillies Or Ginger Garlic Paste
  3. Take 4/6 Curry Leaves
  4. Make ready 1/2 Boiled Patatoes
  5. Take 1/2 Medium Onions
  6. Take 1 Cup Green Peas
  7. Get Half Cup Peanuts
  8. Take 1 Tsp Mustard seeds (Rai)
  9. Get 1 Tsp Cumin (Jeera)
  10. Get 10 gm Coriander
  11. Get 1 Lemon slice
  12. Take 1/2 Tsp Salt (As Per Taste)
  13. Prepare 1 Tsp Turmeric (As Per Taste)
Instructions to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
  1. Take all ingredients togather
  2. Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves.
  3. Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping.
  4. As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder.
  5. Mix everything well until everything Yellow and your done.
  6. Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev

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