Rubic Color Trifle
Rubic Color Trifle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rubic color trifle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rubic Color Trifle is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rubic Color Trifle is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rubic color trifle using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rubic Color Trifle:
  1. Prepare Leftover sponge cake
  2. Get 150 ml heavy cream
  3. Get 140 gr mascarpone cheese
  4. Prepare 75 gr sugar
  5. Make ready 1 tsp vanilla essence
  6. Get 1 pinch salt
  7. Take Optional Fruits [I use kiwi, strawberries, black grapes]
Instructions to make Rubic Color Trifle:
  1. Line a parchment paper inside a round baking pan.
  2. In a medium bowl, combine strawberries with 25 gr sugar.
  3. In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
  4. In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
  5. Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
  6. Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
  7. Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
  8. Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
  9. Unmold the trifle and serve and enjoy!

So that is going to wrap this up with this special food rubic color trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!