Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Make ready Roux
  2. Prepare 3 tbsp butter or vegetable shortening
  3. Take 4 tbsp flour
  4. Get 2 tbsp curry powder
  5. Prepare 1 tbsp garam masala
  6. Take Curry
  7. Take 1 onion, sliced thin
  8. Take 2 cloves garlic
  9. Get 1 thumb ginger, sliced thin
  10. Make ready 1 tbsp curry powder
  11. Make ready 2 tbsp ketchup
  12. Prepare 4 cups chicken broth
  13. Get 1 carrot, cubed
  14. Prepare 1 medium potato, cubed
  15. Get 2 bay leaves
  16. Get 1 cinnamon stick
  17. Take 1/4 tsp whole cloves
  18. Prepare 1/4 apple, grated
  19. Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Coco's Curry chain in Kumamoto City, Kumamoto. カツカレー Katsu Curry Rice. Fried breaded pork steak with egg over rice. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search.

Steps to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Plat japonais de porc panné au riz et au curry (fr) Katsukare (it); カツカレーライス (ja); Katsu Karē, Katsukare, Katsu Kare (de); katsu curry (en); カツカレー, Katsukaree, Katsu karē. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Tonkatsu Kari (Japanese). pork, curry, rice. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness. Katsu Curry カツカレ: The Aimless Cook.

So that’s going to wrap it up with this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!