Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Take 125 gr rice flour
  2. Make ready 1/4 tsp white lime paste
  3. Make ready 1 liter thin coconut milk
  4. Get 150 gr brown sugar (to taste)
  5. Prepare 50 gr granulated sugar
  6. Make ready 3 pandan leaves
  7. Make ready Enough water
  8. Take COMPLEMENTARY
  9. Get 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Make ready 125 gr young coconut
  11. Prepare 100 gr pineapple, cut into small pieces
  12. Make ready 50 gr jackfruit, cut into small squares
Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

So that is going to wrap this up with this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!