Macon Chicken w/ Peach Mint Purée
Macon Chicken w/ Peach Mint Purée

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, macon chicken w/ peach mint purée. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A minted pea purée on your plate is like a breath of spring no matter what time of year you make it. The vibrant green color and the scent of the fresh mint This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed. A wide variety of peach puree concentrate options are available to you, such as flavor, processing type, and feature. Learn about recipes with mint with help from a dedicated and passionate food expert in this free video series.

Macon Chicken w/ Peach Mint Purée is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Macon Chicken w/ Peach Mint Purée is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook macon chicken w/ peach mint purée using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macon Chicken w/ Peach Mint Purée:
  1. Prepare Macon Chicken
  2. Make ready 4 Chicken Breast
  3. Take 4 Thyme (with stem)
  4. Take 2 tbsp Olive Oil
  5. Take 2 tbsp Unsalted Butter
  6. Make ready 2 Green Onions, Chived
  7. Make ready 6 Asparagus
  8. Take 2 Cloves Garlic
  9. Make ready Salt and Pepper to season
  10. Make ready Peach Mint Peach Mint Purée
  11. Make ready 2 Fresh Peaches
  12. Get 4 Mint Leaves, Chopped
  13. Make ready 1 tsp Olive Oil
  14. Make ready 1/2 tsp Salt
  15. Prepare Pasta
  16. Take Suddenly Salad Pasta of your choice
  17. Make ready 4 Sweet Peppers, deseeded destemmed and cut into thin slices
  18. Prepare 1/2 cp Matchstick Carrots

Peach Mint Gose was brewed with hundreds of pounds of peach puree and just a dash of spearmint. The flavors play beautifully together in this slightly tart and. Garnish: Mint sprig & orange slice. Find this Pin and more on Bagdad Cafe by R.

Steps to make Macon Chicken w/ Peach Mint Purée:
  1. Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water.
  2. Cook your choice of Suddenly Salad Pasta according to their directions.
  3. In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook.
  4. In another skillet, add butter carrots and peppers and sautée
  5. Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min.
  6. In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes.
  7. When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers.
  8. Serve and enjoy!

Garnish: Mint sprig & orange slice. Find this Pin and more on Bagdad Cafe by R. Cool off with a Peach Mint Moscow Mule! The combination of fruity, refreshing flavors with a bite of ginger really makes this a cocktail to remember. Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes.

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