Katayef with Kashta cream
Katayef with Kashta cream

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katayef with kashta cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tips to make the best katayef b kashta. To make the asafeiri (bird's) shape, which I think is reference to a bird's beak, simply press half the pancake together and keep half open to fill with a spoon of clotted cream. These little treats are dangerously addictive and taste even better the next day for breakfast.

Katayef with Kashta cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Katayef with Kashta cream is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook katayef with kashta cream using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Katayef with Kashta cream:
  1. Make ready For the batter:
  2. Take 2 cups flour
  3. Prepare 2 1/2 cups warm water
  4. Make ready 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
  5. Get 2 1/2 teaspoons baking powder
  6. Get 2 teaspoons sugar
  7. Get 1 tablespoon rose water
  8. Make ready For the ashta cream: prepare ahead of time
  9. Make ready 2 cups milk
  10. Take 2 cups whipping cream
  11. Make ready 6 slices American-style white bread
  12. Take 4 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
  13. Prepare For the sugar syrup:
  14. Prepare 2 1/2 cups sugar
  15. Make ready 1 1/2 cups water
  16. Prepare 1 teaspoon orange blossom water
  17. Make ready 1 teaspoon rose water
  18. Make ready 1 teaspoon lemon juice
  19. Make ready For garnishing:
  20. Get candied orange blossom optional
  21. Take 1/2 cup raw ground pistachios

I used to make really nice qatayef but after a lot of trying. this is it for sure and I do not think I would modify this recipe any better. These traditional Lebanese pancakes can be served with a walnut or cream filling, or you can be creative and combine the two. This is a Lebanese pancake best prepared with a walnut or cream filling. Traditionally served as a dessert on special occasions like Easter or Christmas, this is delicious.

Instructions to make Katayef with Kashta cream:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
  3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
  4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
  5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
  6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.

Katayef bl Kashta recipe by Nestlé Desserts Arabia. Katayef with Kashta cream Recipe by Cook_lover. Great recipe for Katayef with Kashta cream. Small, light and fluffy pancakes, with ashta cream filling, served with sugar syrup. Raw katayef, felled with fresh raw cream served with our special…» Katayef is considered to be a dumpling but I think of it more as a pancake that is cooked on one side only.

So that’s going to wrap it up for this special food katayef with kashta cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!