Ginger and Scallion Fried Mud Crab
Ginger and Scallion Fried Mud Crab

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger and scallion fried mud crab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ginger and Scallion Fried Mud Crab is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ginger and Scallion Fried Mud Crab is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger and scallion fried mud crab using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger and Scallion Fried Mud Crab:
  1. Prepare 2 medium size mud crabs
  2. Make ready 6 Scallions / Spring Onions, chopped into 1 inch lengths
  3. Prepare 1 inch piece fresh Ginger, peeled and chopped finely
  4. Make ready 3 cloves garlic (minced)
  5. Prepare 2 Tablespoons Chinese cooking wine
  6. Make ready 1 Teaspoon Sesame Oil
  7. Make ready 2 Tablespoons corn flour
  8. Prepare 2 Tablespoons Oyster Sauce diluted with 2 Tablespoons water
  9. Get 1/2 pint Chicken broth
  10. Make ready To Thicken:
  11. Get 1 Tablespoon cornstarch
  12. Get 1 Tablespoon water
Instructions to make Ginger and Scallion Fried Mud Crab:
  1. Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch.
  2. Fill a wok half full with vegetable oil and heat to 170 C or 325 F.
  3. Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper.
  4. Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning.
  5. In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined.
  6. Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on.
  7. In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens.
  8. Serve and enjoy.!

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