Okara Cookie with Cocoa Powder
Okara Cookie with Cocoa Powder

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okara cookie with cocoa powder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okara Cookie with Cocoa Powder is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Okara Cookie with Cocoa Powder is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have okara cookie with cocoa powder using 8 ingredients and 5 steps. Here is how you cook it.

  1. Make ready 50 grams Fresh okara
  2. Get 45 grams ☆Cake flour
  3. Take 5 grams ☆Pure cocoa powder
  4. Make ready 1/3 tsp ☆Baking powder
  5. Take 20 grams ☆Sugar
  6. Take 1 pinch ☆Salt
  7. Prepare 3 tbsp Canola oil (or vegetable oil)
  8. Get 30 grams Chocolate chip or diced almond (your favourite nuts)
  1. Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces.
  2. Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints.
  3. Add chocolate chips or diced almonds and combine.
  4. Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top.
  5. Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack.

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