Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, camembert french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Camembert French Toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Camembert French Toast is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have camembert french toast using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Camembert French Toast:
- Get 1 Sliced white bread
- Make ready 2 tbsp Milk
- Prepare 1 tbsp Sugar
- Take 1 medium Egg
- Get 2 pieces Camembert cheese (I used pre-sliced Meiji Hokkaido Tokachi)
- Get 1 Margarine
Steps to make Camembert French Toast:
- I decided to try it with a wheel of Camembert that I received as a gift.
- Preheat the oven to 200C. Coat the ramekins with margarine. Cut the bread into 25 pieces.
- Beat the egg, sugar, and milk in a bowl until the egg white is broken up.
- Soak the bread in Step 3.
- Flip the pieces over halfway through the soaking process.
- As in the picture, put a piece of the Camembert cheese in each ramekin.
- Pile the soaked bread on top.
- Top with a second layer of bread with a piece of soaked bread in the center to cover the cheese. Bake in the oven for 15 minutes to finish.
- Enjoy!
- When eating, first eat the center piece. The cheese will stick to the bread and it's so delicious!
So that is going to wrap this up for this special food camembert french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!