Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy japanese enoki mushroom salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Japanese Enoki mushroom salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Japanese Enoki mushroom salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japanese Enoki mushroom salad:
- Take 200 g Thinly sliced pork belly
- Prepare 1 bag Enoki mushroom
- Take 1 bag Brown Enoki mushroom
- Get 1 bag Arugula
- Get 3 pinch Rock salt
- Make ready 3 pinch Freshly ground black pepper
- Prepare 2 Table spoon Olive oil
- Make ready 2 Table spoon Walnuts
- Take 1/2 Lemon
Steps to make Healthy Japanese Enoki mushroom salad:
- Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
- Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
- Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
- Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
- Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)
So that’s going to wrap it up for this special food healthy japanese enoki mushroom salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!