Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate layered sandesh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Layered Sandesh is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Layered Sandesh is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate layered sandesh using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layered Sandesh:
- Prepare 1.25 ltr Full cream Milk
- Get 2 tbsp Lemon juice
- Make ready 4 tbsp Powdered sugar
- Make ready 2 tbsp Milk
- Prepare 1 tbsp Cocoa powder
- Make ready 1 tsp Ghee
Steps to make Chocolate Layered Sandesh:
- Boil milk in a vessel and add lemon juice,milk will be curdled, then strain it off.
- The chhena gets separated, wash it with cold water and squeeze it to drain excess water.knead it to a soft dough.
- Add chhena to mixing bowl, add milk and sugar powder,mix it then take out 2 tbsp mixture in another bowl and add cocoa powder.
- Mix it properly, apply ghee to the dish for steaming this mixture and then pour brown mixture to it.
- Now on this layer pour white mixture and put in steamer for 20 minutes
- Once steamed completely let it cool for sometime then refrigerate for half an hour.Cut into squares and Delicious layered sandesh is ready to eat.
So that’s going to wrap this up with this special food chocolate layered sandesh recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
