Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple cinnamon cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied Apple Cinnamon White Cake. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.
Apple Cinnamon cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Cinnamon cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple cinnamon cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon cake:
- Make ready 2 Apples peeled and chopped
- Get 2 cups Wheat flour
- Prepare To taste Sugar
- Make ready 2 Eggs
- Take 1 tsp Baking powder
- Make ready 1 tsp Baking Soda
- Prepare 1 pinch Salt
- Prepare 1/2 cup Milk
- Get as needed Cooking oil flavorless
- Take 1 tsp Nutmeg powder
- Get 1 tsp Cinnamon powder
- Get 1-2 tsp Vanilla essence
- Get 3 tsp Powdered sugar
This apple cinnamon cake is a buttery cake topped with fresh apples, cinnamon and honey. This Small Apple Cinnamon Cake is decadent and moist with big swirls of apple and cinnamon and a sweet powdered sugar glaze that sets and crinkles when you cut into it. What better combo is there than apples and cinnamon? Cinnamon and apple have a nice little friendship, don't they?
Steps to make Apple Cinnamon cake:
- In a mixing bowl add all the dry ingredients for the cake and mix it.
- Add the oil,milk,eggs and vanilla essence to the dry ingredients and mix it well until smooth batter is formed.
- Lastly chop the apples at this stage because if done earlier the apples turn dark.now mix the chopped apple to the above cake batter and mix them well so that the apple PC's are well coated.
- Grease the cake tin with oil and pour the cake batter in it, tap off the air bubbles if any.
- Preheat a thick bottomed pressure cooker for about 10 min without the whistle and the rubber gasket.dont forget to keep a small cooker stand inside to avoid direct contact and to avoid the cake bottom to burn.
- After 10min of preheat keep the cake tin into the cooker on the stand and close the lid.let it cool on some for abt 40-45 minutes, you can always open the lid to check the cake after 40minutes.
- Do the toothpick test if it comes out clean then you can turn off the flame if not cook it for another 5-10 min accordingly.leave it for sometime in the cooker then remove it and let it cool.
- Lastly sprinkle some powdered sugar on top and enjoy your cake. Trust me it's ππ give it a try and let me know with pic how did your cake turn out.thank you.
They lift each other up like only true friends do. This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling! Apple Cinnamon Cake is a tall and fluffy apple dessert. Made with olive oil, fresh apples This easy Apple Cake is a tall and fluffy apple dessert. It's a healthier version of a traditional apple cake: made.
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