Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲
Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bangladeshi radish greens (leaf) stir fry recipe 🍲. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bangladeshi radish greens (leaf) stir fry recipe 🍲 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
  1. Take 3 cup clean and chopped radish green leaf
  2. Make ready 2 tablespoon chopped onions
  3. Get 2 green chillies
  4. Take 2 dry red chilli
  5. Get 1 teaspoon chopped garlic
  6. Make ready 2 tablespoon Mustard Oil
  7. Prepare To taste Salt
Steps to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
  1. Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it.
  2. Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame.
  3. Now take another frypan, put some mustard oil into it and heat it on stove.
  4. Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame.
  5. After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready.
  6. Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal.

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