Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Make ready Flour
  2. Prepare Corn Starch
  3. Make ready Baking Powder
  4. Take Paprika
  5. Prepare Cayenne Pepper
  6. Take Garlic Powder
  7. Take Onion Powder
  8. Prepare Salt Pepper
  9. Get Egg
  10. Take Beer
  11. Prepare White Fish
  12. Get Red Cabbage
  13. Make ready Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
  14. Get Cilantro
  15. Take Chipotles
  16. Make ready Mayo
  17. Get Sour Cream
  18. Take Lime
  19. Get Corn Tortillias
Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
  7. Heat oil to 350-375 F.
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

So that is going to wrap this up with this special food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!