Chickpea and spinach balls in makhni gravy
Chickpea and spinach balls in makhni gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea and spinach balls in makhni gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea and spinach balls in makhni gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chickpea and spinach balls in makhni gravy is something which I have loved my entire life.

Delicious spinach and paneer balls in tangy creamy tomato gravy. Paneer Balls in Makhani Gravy is the perfect dish to go with whole wheat garlic naan. These balls are non-fried koftas that melt in your mouth with the.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea and spinach balls in makhni gravy using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea and spinach balls in makhni gravy:
  1. Get for koftas-
  2. Take 1 cup boiled chickpea
  3. Get 1 cup blanched and pureed spinach
  4. Prepare 1 Small piece of ginger
  5. Make ready 5-6 garlic cloves
  6. Prepare 2 green chillies
  7. Prepare 3-4 tsp oats for binding
  8. Get 1/2 tsp red chilli powder
  9. Take 1/2 tsp Garam masala
  10. Make ready 1/2 tsp Chaat Masala
  11. Take As per taste Salt
  12. Make ready For gravy:
  13. Take 3 big onions sliced
  14. Make ready 4 tomatoes chopped
  15. Make ready 1 bay leaf
  16. Make ready 1 tsp jeera,
  17. Get 8-10 black peppercorns
  18. Prepare 5-6 cloves
  19. Make ready 2 tsp kaju
  20. Prepare 1 Ginger small piece
  21. Get 6-7 cloves Garlic
  22. Get 4 elaichi small ones
  23. Prepare For stuffing:
  24. Take 2 tsp kismis
  25. Get For garnishing:
  26. Take 1 tsp kaju
  27. Take 2 tsp malai
  28. Prepare as required Coriander leaves for garnishing

We Indians love our chole bhature so whenever the word chole is mentioned side by side the bhatura pops up in our mind and if you are a South Indian Keralite then the puttu will also pop up ;). But what about the chole palak?? If you want to store this, let it cool completely and place it into an airtight container. If you've tried Makhani Gravy Recipe then don't forget to rate the recipe and share your feedback with us in the comment box below!

Steps to make Chickpea and spinach balls in makhni gravy:
  1. For gravy: Keep ready everything in a plate: Chop tomatoes, slice onions, peppercorns, jeera, cloves, kaju, 4 elaichi small one.
  2. In a pan take 2 tsp oil add jeera, as it splutters add elaichi, bay leaf, peppercorns, cloves, sliced onions, ginger and garlic, kaju. Saute everything till colour changes slightly. Then add chopped tomatoes and mix and cover it and cook till tomatoes are soft. Off the gas. Remove it in a plate and let it cool. Then grind this into a paste.
  3. In the same pan add 1 tsp oil and add Kashmiri chilli powder and 2 spoons malai of milk. Saute well. Then add the grinded paste. Add masalas like haldi, chilli powder, garam masala powder and mix well. Add little water. Let it cook for 10 mins. It will start leaving oil.
  4. For koftas: Soak 1 cup chickpeas overnight and boil in a pressure cooker. Remove and keep it in a strainer.Take 1 bunch spinach and blanch it.Take ginger small piece,5-6 pieces of garlic, 2 green chillies. First grind chole and remove in a plate. Then grind palak with ginger, garlic and chillies. In a plate mix everything. Add boiled potato. Add red chilli powder, garam masala, chaat masala, salt. Add 3-4 spoons of oats. Mix everything and make balls. Stuff kaju and kismis in between.
  5. Make round balls and fry in appe pan.
  6. In a plate pour gravy. Keep the koftas. Garnish with coriander, kaju, kismis and malai.
  7. Tip for making koftas: There should be no water in chickpeas and spinach while grinding. Otherwise the balls will break. Spinach also has to be grinded without using water.

Spinach (Palak) and Chole (Chickpeas) are a super healthy combination. Chickpeas are rich in proteins and spinach is one of the healthiest foods Chickpeas are first boiled and then cooked in a spinach gravy with spices. I have used onion and tomatoes in the recipe but you can use either or. To the food processor, add the chickpeas, breadcrumbs, parsley, oregano, salt, pepper, red pepper flakes, and egg. Place in rows on a parchment paper-lined baking sheet.

So that is going to wrap this up for this exceptional food chickpea and spinach balls in makhni gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!