Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, angel hair filled roasted eggplant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Angel Hair Filled Roasted Eggplant is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Angel Hair Filled Roasted Eggplant is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Angel Hair Filled Roasted Eggplant:
- Make ready 1 FOR EGGPLANT
- Make ready 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
- Prepare 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
- Take 2 oz cooked angel hair pasta, drained
- Make ready 1 tbsp olive oil
- Get 1 tbsp butter
- Get 1 reserved eggplant pulp, chopped
- Make ready 4 clove garlic, minced
- Get 1 small onion, chopped
- Prepare 1/4 cup chicken broth
- Get 2 tbsp heavy cream
- Make ready 1 tsp lemon juice
- Take 1/4 tsp red pepper flakes
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
- Make ready 1 FOR SIMPLE TOMATO SAUCE
- Make ready 16 pepperoni slices
- Make ready 2 minced cloves garlic
- Make ready 1 1/2 small onion, chopped
- Make ready 1/4 tsp red pepper flales
- Prepare 1 28 ounce crushed italian tomatoes
- Make ready 1 15 ounce can diced tomatoes
- Get 1 tbsp heavy cream
- Prepare 1 tsp italian seasoning
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1 FOR TOPPING
- Prepare 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
- Prepare 3 chopped green onions
- Prepare 1 tsp italian seasoning blend
- Take 1 reserved cooked pepperoni
Instructions to make Angel Hair Filled Roasted Eggplant:
- MAKE SIMPLE TOMATO SAUCE
- In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
- Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
- ROAST EGGPANT SHELLS
- Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
- Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
- PREPARE ANGLE HAIR PASTA SAUCE
- In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
- ASSEMBLE AND FINAL ROASTING OF EGGPLANT
- Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
- Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
- Serve with the tomato sauce.
- This is good as a combination vegetable / pasta side or all on its own with a salad.
So that is going to wrap it up with this exceptional food angel hair filled roasted eggplant recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
