Coconut Macaroon s with a Chocolate Center
Coconut Macaroon s with a Chocolate Center

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut macaroon s with a chocolate center. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Macaroon s with a Chocolate Center is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Macaroon s with a Chocolate Center is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
  1. Prepare 2 2/3 cup sweetened flaked coconut
  2. Get 3 tablespoon granulated sugar
  3. Make ready 1/4 teaspoon salt
  4. Make ready 1/4 cup all purpose flour
  5. Get 4 large egg whites
  6. Make ready 1 teas vanilla extract
  7. Prepare 1/4 teaspoon almond extract
  8. Prepare about 15 hershey kiss chocolate candies, milk or dark chocolate
Instructions to make Coconut Macaroon s with a Chocolate Center:
  1. Preheat the oven to 350. Line a baking sheet with parchment paper
  2. In a bowl mix coconut, flour, sugar and salt
  3. In another bowl whisk egg whites and both extracts until foamy
  4. Add coconut mixture to whites and combine with a fork
  5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
  6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks

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