Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage. When the cabbage has wilted, add the water and bring to a boil. Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Prepare 100 grams Ground combined pork and beef
- Get 2 clove Garlic
- Make ready 500 ml Water
- Prepare 2 tbsp Sake
- Take 1 tbsp Sugar
- Get 4 tbsp Soy sauce
- Make ready 2 tbsp Vinegar
- Prepare 1 dash Salt
- Get 2 packets Frozen udon noodles
- Take 1 Chinese cabbage (1/8 a head)
Also, a little sprinkling of garlic powder adds another flavor layer. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. Cut off the core of the cabbage with a paring knife or with the tip of the chef knife. Bring a pot of water to boil and submerge the cabbage.
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
Cut off the core of the cabbage with a paring knife or with the tip of the chef knife. Bring a pot of water to boil and submerge the cabbage. Heat until the water comes to a boil again. Loosen the layer of the cabbage leaves with a pair of chopsticks or tongs. In a large pot of boiling water, cook noodles according to package instructions; drain well.
So that is going to wrap this up for this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
