🎶MINESTRONE STEW (A.B.C.)🎵
🎶MINESTRONE STEW (A.B.C.)🎵

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🎶minestrone stew (a.b.c.)🎵. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🎶MINESTRONE STEW (A.B.C.)🎵 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 🎶MINESTRONE STEW (A.B.C.)🎵 is something that I have loved my whole life. They are fine and they look wonderful.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone Stew recipe: Hearty recipe my family always asks for.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🎶minestrone stew (a.b.c.)🎵 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🎶MINESTRONE STEW (A.B.C.)🎵:
  1. Make ready 1 1/2 lb Beef stew meat (cubes)
  2. Get 1 medium onion,diced
  3. Prepare 1 (14.5oz)can vegetable broth
  4. Get 1 (28oz)can petite - cut tomatoes
  5. Get 1 tbsp dry parsley
  6. Make ready 1 tbsp dry basil
  7. Take 1 (15.5oz.)can garbanzo beans,drained
  8. Prepare 1 Shredded,cabbage(about 3 cups)
  9. Prepare 1/2 tsp sea salt
  10. Get 1/4 tsp ground black pepper
  11. Make ready 2 cup Rotini
  12. Prepare 2 tbsp Romano cheese (optional)

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone leftovers can be refrigerated for about a week and reheated either in the microwave or over low heat on the stove top. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone.

Instructions to make 🎶MINESTRONE STEW (A.B.C.)🎵:
  1. Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
  2. Cover and cook on LOW about 8 hours or until beef is tender.
  3. Cook rotini according to package directions; drain and stir into contents of slow cooker.
  4. Spoon into soup bowls. Sprinkle with Romano cheese, if desired.

I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage. If you can find flavored macaroni. A classic Minestrone with beef, tomatoes, pasta and plenty of vegetables. A classic Minestrone with beef, tomatoes, pasta and plenty of vegetables. This is one soup recipe we never get sick of!

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