Bafla Cheese Karanji
Bafla Cheese Karanji

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bafla cheese karanji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bafla Cheese Karanji is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bafla Cheese Karanji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bafla cheese karanji using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bafla Cheese Karanji:
  1. Make ready Bafla Cheese Karanji
  2. Take 1 cup wheat flour (thick)
  3. Prepare 1/2 teaspoon curd
  4. Take 1/2 teaspoon parsley
  5. Make ready 1/2 teaspoon oil
  6. Prepare 1/4 cup water
  7. Prepare 1/2 tsp soda
  8. Make ready To taste Salt
  9. Prepare For stuffing
  10. Prepare 1 cup sweet corn
  11. Take 1 cup colorful bell pepper
  12. Take 1/4 tsp pizza sauce
  13. Make ready 1/4 tsp tomato ketchup
  14. Take 1/4 tsp onion powder
  15. Make ready To taste Salt
  16. Get As needed Grated cheese
  17. Make ready As needed Amul Cheese Spread
Steps to make Bafla Cheese Karanji:
  1. For Dough - firstly, in a large mixing bowl take wheat flour also add 3 tbsp oil or ghee,ajwain,baking soda and salt. now add water as required and knead the dough.Keep aside for 30 minutes.
  2. For Stuffing - Take Pan add some oil after few minutes add onion powder, sweetcorn, shimla mirch, after few minutes add salt mixed herb and pizza sauce and ketchup and mix it well. Keep aside.
  3. After the resting time, knead the dough once again and make it smooth.Divide it into 10-11 equal portions., make smooth balls and flatten it slightly between your palm.
  4. Now using work with one disc at a time, roll into 4 inch diameter circle.Roll all of them at once and keep them on the plate. Keep it cover with kitchen towel.
  5. Now take once rolled disc at a time. Put in ready made kranji cutter and add cheese of slice after that about 1 tablespoon of the stuffing in the center and put again chesse of slice on top.
  6. Now apply some water around the edges using your finger or use the pastry brush.
  7. Now fold it into half moon shape. Seal the edges properly by pressing it. - 10- keep for steam for 5 minutes and after 5 minutes keep for cooling. after that u can so shallow fry or deep fry. - 1
  8. Now u serve hot bafla cheesy karanji with Sauce.

So that is going to wrap it up for this special food bafla cheese karanji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!