Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven roasted green beans with garlic oyster sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Roasted Green Beans with Garlic Oyster Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oven Roasted Green Beans with Garlic Oyster Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have oven roasted green beans with garlic oyster sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Prepare 1 pound green beans washed, dried, stems removed
- Take 1.5 Tablespoons oil
- Prepare Sauce:
- Prepare 3 Tablespoons oyster sauce
- Prepare 1 Tablespoon minced garlic
- Take 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
- Take 1/2 Tablespoon water
- Prepare 1/8 teaspoon black pepper
Steps to make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Preheat oven to 425F/218C.
- On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
- Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
- After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
- Put the beans back on the top rack of the oven and roast another 4 minutes.
- Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
- Enjoy! :)
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