Sabudana Vada / Sago Patties
Sabudana Vada / Sago Patties

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada / sago patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana Vada / Sago Patties is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sabudana Vada / Sago Patties is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada / Sago Patties:
  1. Take 1/2 cup Sabudana/Sago
  2. Take 2-3 boiled Potato, mashed
  3. Take 1 Green chilli, chopped
  4. Make ready 1/2 cup Less than Kuttu aata/Buckwheat flour
  5. Make ready 1.5 tsp grated ginger
  6. Prepare 1 tsp Red chilli powder
  7. Get 1 1/2 tsp Coriander powder
  8. Get 1/4 tsp Black pepper powder
  9. Take as required Vegetable oil for deep frying or shallow frying
  10. Take as required Rock salt
  11. Get As required Fresh Coriander leaves, chopped (optional)
Instructions to make Sabudana Vada / Sago Patties:
  1. Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
  2. Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
  3. Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
  4. Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
  5. Serve hot with tamarind or coriander chutney.

So that’s going to wrap this up for this exceptional food sabudana vada / sago patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!