Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brown rice tofu cream gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown Rice Tofu Cream Gratin is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brown Rice Tofu Cream Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have brown rice tofu cream gratin using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Tofu Cream Gratin:
- Prepare 120 grams Cooked brown rice
- Get 1 as much (to taste) Mushrooms & vegetables
- Make ready 100 grams Firm tofu
- Get 1 Garlic powder or grated garlic
- Prepare 200 ml Non-additive, unsweetened soy milk
- Make ready 1 Salt and pepper
- Prepare 1 generous pinch Panko (optional)
Steps to make Brown Rice Tofu Cream Gratin:
- Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced.
- Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper.
- Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.
So that’s going to wrap this up with this special food brown rice tofu cream gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
