Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken saltimbocca. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Chicken Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis.
Chicken Saltimbocca is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Saltimbocca is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Saltimbocca:
- Get 4 to 6 chicken breast filets
- Make ready 1 fresh or frozen spinach (if frozen then thaw before prep)
- Prepare 4 to 6 slices of prosciutto (1 for each filet)
- Get 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
- Make ready 1 salt and pepper
- Make ready 1 several toothpicks
- Make ready 1 cup red pasta sauce see Basic Sauce Recipe
- Get 1 cup chicken stock
- Get 1 juice of 1/2 - 1 lemon
- Make ready 1 flour (approx 1/4 cup…optional)
- Take 1 Extra Virgin Olive Oil (enough to coat pan well)
This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs.
Instructions to make Chicken Saltimbocca:
- Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
- Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
- Roll each chicken in flour.
- in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
- Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
- Plate and spoon sauce over chicken. Enjoy!
- NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs. Saltimbocca means "jump in the mouth"-apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.
So that is going to wrap it up for this exceptional food chicken saltimbocca recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
