Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttermilk biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Buttermilk Biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

To get started with this particular recipe, we must prepare a few components. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:
  1. Prepare 2 cup Self rising flour
  2. Get 1 cup Shortening (I use Crisco)
  3. Prepare 1 cup Buttermilk
  4. Prepare 1/2 stick Butter
  5. Take 1 Pizza cutter

Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

Steps to make Buttermilk Biscuits:
  1. Preheat oven to 500°F.
  2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
  3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
  4. Lightly dust your countertop with flour.
  5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
  6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
  7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
  8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

Although I used unsalted butter and added smoked sea salt on top and herb butter instead of egg wash. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed! After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.

So that is going to wrap it up for this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!