Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, green bean casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Green Bean Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Get 3/4 C. Milk
- Take 1 tsp. Black pepper
- Prepare 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap this up with this special food green bean casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
