Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked thai peanut tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Then you're going to love this super easy vegetarian and vegan version of healthy low-fat tofu baked in a delicious It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it to. Baked until crispy and sautéed in Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan dish.
Baked Thai Peanut Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Thai Peanut Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Thai Peanut Tofu:
- Make ready 2 blocks firm tofu
- Take *Marinade
- Take 2 tbsp basil
- Prepare 1 tsp pepper
- Prepare 2 tsp chili powder
- Make ready 1 tsp garlic powder
- Get 1 (12 oz) jar thai peanut sauce
- Get 1/4 cup teriyaki sauce
I'm not sure if there is anything I love more in the world than peanut butter. It's one of my favourite ingredients to cook This tofu recipe is baked rather than fried so it has much less oil and fat in it than a pan-fried tofu dish. It's naturally vegan, gluten-free and high in protein! So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top.
Instructions to make Baked Thai Peanut Tofu:
- Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
- Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
- After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
- This is a good time to preheat your oven to about 420°.
- Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
- Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
- Remove from oven, serve and enjoy!
This tofu is perfect for tossing into any recipe with Asian You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. It is amazing with peanut sauce drizzled. This baked peanut tofu is marinated in a delicious peanut sauce that gives the tofu an amazing flavor and crispy coating. Just pair it with rice and a veggie side for a full meal! If you've been an Eating Bird Food reader for awhile, you know I've been on a food journey over the last few years.
So that is going to wrap this up for this exceptional food baked thai peanut tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
