Baked Chickpea Stew (Revithada)
Baked Chickpea Stew (Revithada)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chickpea stew (revithada). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chickpea Stew (Revithada) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Chickpea Stew (Revithada) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpea Stew (Revithada):
  1. Get 500 grams Chickpeas (soaked overnight in salt water)
  2. Get 2-3 whole Onions
  3. Get 1 cup Olive Oil
  4. Get 1/2 liter Vegetable Broth
  5. Make ready 4 Fresh Tomatoes sliced
  6. Prepare 1 teaspoon Bukovo (Red Pepper Flakes)
  7. Take Parsley
  8. Make ready Dill
  9. Prepare Salt
  10. Get Pepper
Steps to make Baked Chickpea Stew (Revithada):
  1. Wash Chickpeas thoroughly and boil for 1 hr, and drain
  2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
  3. Top Chickpeas with tomatoes and sprinkle salt, pepper.
  4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂

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