Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free
Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys devils on horseback, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys devils on horseback, gluten, dairy, egg & soy-free using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:
  1. Get prunes
  2. Make ready mango chutney
  3. Prepare bacon or bacon style rashers
  4. Make ready cocktail sticks / toothpicks
Instructions to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
  3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
  4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
  5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead

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