Tiranga Ghujiya or Karanji
Tiranga Ghujiya or Karanji

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tiranga ghujiya or karanji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tiranga Ghujiya or Karanji is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tiranga Ghujiya or Karanji is something that I have loved my whole life. They’re fine and they look wonderful.

In this video watch Chef Mak preparing delicious Tricolour Karanji/Kanawla/Ghugra/Gujiya. Check his other videos for Chocolate Karanji and Mawa Karanji. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive occasions like Diwali and Ganesh Chaturthi.

To begin with this particular recipe, we must prepare a few components. You can cook tiranga ghujiya or karanji using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Ghujiya or Karanji:
  1. Make ready 3 cups maida flour
  2. Take 1/2 bunch palak/Spinach (paste)
  3. Get 1/4 cup carrot,grated (paste)
  4. Take to taste salt
  5. Take 1 cup paneer grated
  6. Make ready 1/2 cup mix vegetables (carrot, beans,peas)
  7. Take 1/2 tsp oregano
  8. Make ready pinch salt
  9. Get 1 tsp oil
  10. Take 1/2 tsp red chilli powder

Karanji or Gujiya - Dessert, Mithai, Sweets Dessert from India, a wrapped and fried pastry with almonds and raisins. Add more or less almonds or raisins depending on your taste prefrences. How to make gujiya: In a mixing bowl combine the salt, flour and ghee. Gradually add water and knead to form a firm dough.

Instructions to make Tiranga Ghujiya or Karanji:
  1. Make palak puree along with green chilli and grind beet root with little water.
  2. For Green colour: - Add 1 cup wheat or maida flour add pureed palak and salt and knead into a soft dough.
  3. For Orange colour: - add 1 cup flour add pureed carrot add salt. knead into a soft dough.
  4. For White colour : - Add 1 cup flour and add salt. Knead into a soft dough.
  5. Now add 2 tablespoon oil in a pan and then fry the cottage cheese, carrots and peas for 5 minutes. Then add and add red chilli powder, salt and oregano. Take a paneer mixture and shake well.
  6. Now pinch the dough into the shape of a small ball and roll it on a ball. Also, roll in a little thick puris and cut into round shapes. (I used readymade rotating cutters)
  7. After the dough has rested for 20 minutes, knead the dough slightly and pinch a small ball sized dough.
  8. With the help rolling pin roll to a slightly thick puris and cut it with a round jar cap.
  9. Now place a tsp of the prepared Paneer stuffing in the middle.
  10. Also brush with milk or water to the edges. this helps to stick the edges.
  11. Furthermore, fold half and stick the edges together by pressing slightly.
  12. Furthermore, deep fry the karanji in medium hot oil on low to medium flame.
  13. Stir occasionally till the karanji turn golden brown.
  14. Finally, karanji or karjikai are ready to be served.

Gujiya is a traditional Indian sweet often made during the festival of Holi. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. It is known by different names like ghughra, karanji etc. across different states in India. Watch Diwali Special: Crispy Karanji or Gujiya video online on Rediff Videos. In this video watch Chef Mak preparing delicious Tricolour Karanji/Kanawla/Ghugra/Gujiya.

So that is going to wrap this up with this exceptional food tiranga ghujiya or karanji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!