Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)
Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
  1. Take 1 Atsuage
  2. Get 100 grams Kimchi
  3. Take 1 tsp ☆Gochujang
  4. Make ready 2 tsp ☆Mayonnaise
  5. Prepare 3 tsp ☆Yakiniku sauce
  6. Prepare 1 for greasing the dish Sesame oil
  7. Get 1 as much (to taste) Cheese
  8. Prepare 1 as much (to taste) White sesame seeds
Instructions to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
  1. Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
  2. Lightly drain the excess water from the kimchi.
  3. Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
  4. Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.

So that is going to wrap it up for this special food atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!