Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tehri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Tehri is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tehri is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tehri using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tehri:
- Prepare 2 large potatoes or 1 cup tightly packed potatoes
- Get 2 cups chopped cauliflower florets
- Take 1/2 cup chopped carrots
- Get 1/3 cup chopped beans
- Make ready 1/2 cup green peas (matar) frozen
- Make ready 3 tablespoon ghee
- Prepare 1 cup heaped sliced onions
- Take 3/4 cup chopped tomatoes
- Make ready 3 tablespoon chopped coriander leaves (dhania patta)
- Get 1 teaspoon red chilli powder (lal mirch powder)
- Make ready 1 teaspoon coriander powder (dhania powder)
- Prepare 1/2 teaspoon turmeric powder (haldi)
- Make ready 1.5 cups basmati rice
- Take 3 cups water
- Make ready salt as required
- Prepare 1 tej patta (indian bay leaf)
- Get 4 green cardamoms (chotti elaichi)
- Take 2 black cardamoms (badi elaichi)
- Get 4-5 cloves (lavang)
- Take 2 sticks each of 1 inch cinnamon (dalchini)
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Instructions to make Tehri:
- Preparation for veg tehri recipe - rinse 1.5 cups basmati rice in water very well till the water runs clear of starch. then soak the rice in enough water for 30 minutes.
- After 30 minutes, drain the rice and keep aside.Rinse and soak 2 cups mediums sized cauliflower florets in hot water for 15 to 20 minutes.
- This blanching step is optional and only to get rid of any insects or worms in the cauliflower. after blanching the cauliflower, drain them and keep aside. also chop the rest of the veggies and keep aside.
- Heat 3 tbsp ghee in a thick bottomed deep pot or pan.
- Add the following spices and saute till the spices splutter and become fragrant - 1 tej patta, 4 green cardamoms, 2 black cardamoms, 4 to 5 cloves and 2 sticks each of 1 inch cinnamon. instead of ghee you can also use mustard oil or sunflower oil.
- Then add 1 cup heaped sliced onions. - stir and begin to saute the onions.
- Sauteing the onions take a lot of time. so add a pinch of salt for quick cooking of the onions.
- Saute till the onions become golden. - then add 1 tbsp ginger+garlic paste. saute for a few seconds till the raw aroma of ginger and garlic goes away. - add 3/4 cup chopped tomatoes. saute the tomatoes for a minute or two.
- Then add 1 cup tightly packed diced potatoes. saute the potatoes for 3 to 4 minutes on a low to medium flame. - next add 1/2 cup chopped carrots, 1/3 cup chopped french beans, 1/2 cup fresh or frozen green peas and the cauliflower florets.
- Mix the veggies with the rest of the ingredients.then add 1 tbsp chopped mint leaves, 3 tbsp chopped coriander leaves, 3 slit green chilies, 1 tsp red chilli powder, 1 tsp coriander powder and 1/2 tsp turmeric powder.
- Stir and mix very well. add 1/2 tbsp lemon juice then add rice. mix the rice very well with the masala and saute for a minute.
- Pour 3 cups water. you can also add 1 tsp rose water or kewra water at this step. season with salt.
- Cover the pan with a tight lid. if you want you can also seal the pan with an aluminium foil and then cover the pan with a lid.
- On a low flame, cook the tahiri till all the water is absorbed and the rice grains are fluffy and soft. It took me 20 minutes for the rice to cook. time will vary depending on the size and volume of pan, the thickness of pan, flame intensity etc.
- Once done, give a resting time of 5 minutes. then gently fluff and serve vegetable tahiri with a raita or plain curd.
Travel guide resource for your visit to Tehri. Discover the best of Tehri so you can plan your trip right. Tehri is a famous tourist destination, located in the Tehri Garhwal district of Uttarakhand. The people of Old Tehri were shifted to New Tehri, in order to provide more space for the construction of the dam. tehri. Tehri Lake, one of the most beautiful water bodies in Uttarakhand, will soon be developed into a world-class tourist attraction for sports enthusiasts.
So that is going to wrap this up for this special food tehri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
