Apple Buttermilk Pie
Apple Buttermilk Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple buttermilk pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Buttermilk Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Buttermilk Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Buttermilk Pie:
  1. Get 1 9-inch deep dish pie crust
  2. Take Streusel Topping
  3. Prepare 1/3 cup all-purpose flour
  4. Make ready 1/3 cup packed brown sugar
  5. Take 1/2 tsp ground cinnamon
  6. Prepare 1 1/2 tbsp cold butter cut into small cubes
  7. Take Filling
  8. Prepare 5 cup sliced, peeled apples (Granny Smith)
  9. Prepare 1 cup granulated sugar, divided
  10. Get 1 tsp ground cinnamon
  11. Make ready 2 tbsp all purpose flour
  12. Get 1/4 tsp salt
  13. Make ready 3 large eggs
  14. Get 1 3/4 cup fat-free buttermilk
  15. Prepare 1 tsp vanilla extract
Steps to make Apple Buttermilk Pie:
  1. Preheat oven to 325°F.
  2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
  3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
  4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.

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