Pork and Spaghetti in Tomato Sauce
Pork and Spaghetti in Tomato Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and spaghetti in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and Spaghetti in Tomato Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork and Spaghetti in Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork and Spaghetti in Tomato Sauce:
  1. Prepare onion, chopped
  2. Make ready garlic cloves, finely chopped
  3. Get bay leaves
  4. Take olive oil, extra virgin
  5. Get garlic salt
  6. Make ready chorizo, sliced
  7. Prepare freshly chopped parsley
  8. Take chopped tomatoes
  9. Prepare onion salt
  10. Make ready tomato paste
  11. Get pork, cubed
  12. Make ready beer
  13. Prepare hot chilli powder or hot sauce, add as little or as much as you like
  14. Prepare kidney beans
  15. Make ready spaghetti
  16. Make ready frankfurters, sliced
  17. Get pre-boiled potatoes
Instructions to make Pork and Spaghetti in Tomato Sauce:
  1. Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
  2. Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
  3. Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
  4. Add the parsley into the sauce, simmer for another 1-2 minutes.
  5. Add the pork to the sauce and simmer with lid on for 2-3 minutes.
  6. Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
  7. Crumble the stock cube and add to the pan. Add the chilli.
  8. Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
  9. Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
  10. Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
  11. Check seasoning before adding the potatoes.
  12. I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.

So that is going to wrap this up for this exceptional food pork and spaghetti in tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!