Bombay Duck Fish Curry
Bombay Duck Fish Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay duck fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lets see how to make bombil fish curry recipe, purely made in malvani style. Kindly like, share and subscribe to Amita's. This is my take on one of the classic recipes cooked in koli households of Mumbai.

Bombay Duck Fish Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bombay Duck Fish Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bombay duck fish curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Duck Fish Curry:
  1. Take 500 gms Bombay Duck Fish
  2. Take 1 Potato medium sized
  3. Get 2 Radish
  4. Make ready 2 tbsp Green chillies, ginger and garlic paste
  5. Take 1 Onion
  6. Take 1/2 tbsp Turmeric powder
  7. Take 1 tbsp Red chilli powder
  8. Prepare 1 tbsp Cumin powder
  9. Take as required Fresh Coriander leaves for garnishing
  10. Take to taste Salt
  11. Get as required Oil for frying

Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.

Steps to make Bombay Duck Fish Curry:
  1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
  2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
  3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
  4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
  5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

Tastes great with piping hot rice. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the Sewri dried fish market in Mumbai for her annual supplies. On top of her list was bombay duck, also known as bombil, a fish but not a duck.

So that is going to wrap this up for this exceptional food bombay duck fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!