Vietnamese beef noodle soup
Vietnamese beef noodle soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese beef noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese beef noodle soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vietnamese beef noodle soup is something that I’ve loved my entire life.

Vietnamese, Pastas, Soups And Stews, Beef Stock, Sirloin, Vermicelli, Main Course. Ingredients. ½ pound thin rice noodles (labeled "vermicelli" or "rice sticks"). Turn heat under soup to medium, and add beef; stir once, and then turn off heat. (The meat is traditionally left rare; if you want to cook it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese beef noodle soup:
  1. Get soup base
  2. Make ready 1 star anise
  3. Take 1 clove
  4. Take 1 tbsp black pepper
  5. Take 1/2 tsp coriander seed
  6. Take 1 cardamom
  7. Make ready 5 small chilli
  8. Get 3 tbsp chicken stock powder
  9. Take 2 tbsp fish sauce
  10. Take 6 cup water
  11. Make ready 3 tsp cooking oil
  12. Get 3 packages flat rice noodle
  13. Get 100 grams beef
  14. Take 5 tsp corn starch
  15. Prepare 2 tbsp fish sauce
  16. Prepare 1 bunch coriander
  17. Get 2 fresh lime
  18. Get 1 small chili
  19. Take 1 packages bean sprouts

In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle soup!

Instructions to make Vietnamese beef noodle soup:
  1. soften rice noodle and set aside in servibg bowl
  2. marinate beef with corn starch and fish sauce set aside
  3. deep fried all spices until golden brown, add water bring to boil
  4. add chicken stock powder and fish sauce to taste
  5. boil bean sprout in soup for 30 seconds
  6. boil marinated beef with soup
  7. pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve

Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor.

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