Mopu Tofu
Mopu Tofu

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mopu tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mopu Tofu is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mopu Tofu is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mopu Tofu:
  1. Take A. Main ingredients
  2. Make ready 600 g firm tofu - cubed
  3. Prepare 200 g minced meat
  4. Make ready B. Saute
  5. Take 3 tbsp cooking oil
  6. Take 1 tsp minced ginger
  7. Make ready 1 tbsp minced garlic
  8. Prepare 2 tbsp minced brown onion
  9. Get C. Seasoning
  10. Prepare 1 tbsp fermented black beans
  11. Get make into paste
  12. Make ready 1 tbsp chilli powder
  13. Make ready 1 tsp chili flakes
  14. Prepare 1 tsp Sichuan seasoning
  15. Take 1 tsp chicken seasoning powder
  16. Prepare 1 tsp sugar - or to taste
  17. Take To taste - salt
  18. Take D. Thickening Sauce
  19. Make ready 1/2-1 C water
  20. Make ready 1-2 tsp corn starch + 2 tbsp water
  21. Prepare E. Garnishing
  22. Prepare Sesame oil
  23. Get 1 big red chili - finely chopped
  24. Prepare 1 stalk scallion/spring onion - thinly sliced
Steps to make Mopu Tofu:
  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

So that’s going to wrap it up with this special food mopu tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!